(includes all the ingredients and instructions)
Thursday was the first official day of summer and camp season is well underway! As you prepare to get outdoors with your troop or family, you can impress them with your outdoor culinary skills using these recipes below!
Omelet in a Bag
From Leah at Beyer Beware
BPA Free freezer bags
Omelet ingredients of your choice (pre-cooked sausage, bacon, ham, mushrooms, black olives, peppers, onions, tomatoes, etc.)
1 bag shredded cheese for every 6 people
- Start a pot of boiling water large enough to hold at least 6 bags
- Write names on freezer bags
- Break two eggs into each freezer bag
- Add ingredients of your choice
- Seal and place in boiling water for 14-15 minutes
- Carefully remove from water and let cool for a minute or two before emptying omelet onto a plate
DIY Instant Oatmeal
From The First Mess
½ c. Oats per person
Toppings of your choice! (dried fruits, nuts, brown sugar, etc.)
- Use a campfire tea kettle to boil water
- Using a bowl, create your own oatmeal mix, using 1/2 oats per person, a pinch of salt and toppings of your choice.
- Add 2 tbsp. – ¼ c. of boiling water to the oatmeal mix depending on how watery/sticky you want it and stir.
Pizza Fondue + French Bread
Submitted by Lysette Deboard, SU716 Day Camp Director
2-3 lbs ground beef
2 c. mozzarella cheese
2 c. cheddar cheese
3-4 cans pizza sauce
4-5 loaves French bread
- Make a hot fire an place a grate over it. Cover the outside bottom of a cooking pot with dish soap
- Place the pot on the fire and brown the ground beef
- While the beef is being prepared, have girls slice bread and prepare any other sides you may have (salad/veggies are great with this!)
- Line a large bowl with several layers of paper towels. Pour the beef in the bowl and let the towels absorb the grease. Put the beef back into the pot and over the fire. Alternatively, you can drain the grease into a can.
- Pour all pizza sauce in with the beef an let it simmer until heated. Cook 15 minutes or until hot.
- Add cheeses to the pot and stir well until melted.
- Remove from fire and serve a large scoop of “fondue” and two slices of bread to each person.
Single-serving bag of Fritos for each person
1 lb. ground beef for every 5 girls/4 adults
Taco seasoning of your choice
Taco toppings of your choice (shredded lettuce, shredded cheese, pico, salsa, sour cream, avocado, black olives, onions, black/refried beans, etc.)
- Using a campfire pan, cook meat with desired taco seasoning until brown
- Remove pan from fire and set in a safe area
- Have each girl open a bag of fritos and serve one spoonful of meat directly into the bag
- Let each girl add her desired toppings & enjoy straight out of the bag!
Submitted by Kelly Rogge, SU 618, Troop 1302
2 cans pie filling – your choice!
1 box yellow cake mix
1 stick butter or margarine
First you will want to put at least 25 charcoal briquettes in the campfire. While those are getting nice and hot, line your dutch oven with heavy-duty foil. Do not use the cheap, Dollar Store foil. Go for the Reynolds Heavy-duty brand. Double-line the dutch oven completely. Open two cans of pie filling and pour into the dutch oven. Pour one box of yellow cake mix on top of the filling, and spread evenly. Cut stick of butter or margarine into slices and place on top of the dry cake mix. Put the lid on the dutch oven.
Remove the briquettes carefully from the fire using tongs. Place five to six on the ground near the campfire. Place the dutch oven on top of the briquettes. Then place 10 to 12 briquettes on the lid. This will ensure even cooking. Cook cobbler for 25 to 45 minutes, depending on how hot the briquettes are.
Submitted by Allie Steele, Troop 1006
Additional toppings of your choosing
- Grab a cone and put in marshmallows, chocolate chips and whatever else you like (bananas, strawberries, caramel chips, peanut butter cups, etc)!
- Wrap the stuffed cone in tin foil and place it on the fire for 5-10 minutes (depending on how melty you like it!)
- Take off the fire and allow to cool
- Unwrap the tinfoil and enjoy your not-so messy s’mores!
What are your go-to campfire meals?! Let us know in the comments below or share them on social media and tag us with #gsksmo!